Faculty of Agricultural Sciences and Food | Repository of UKIM

Faculty of Agricultural Sciences and Food

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Comparison of some quality parameters in sour cherry juice in different packaging

Awareness of usage the artificial sweeteners in food by different population in North Macedonia

Extraction and spectrophotometric quantification of total polyphenolic content in onion.

QUALITY PROPERTIES OF SQUEEZED FRESH AND FROZEN POMEGRANATE JUICES

Development and validation of RP-HPLC method for determination of some pesticide residues in apple samples