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Ss. Cyril and Methodius
University in Skopje
MK
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Repository of UKIM
Faculty of Agricultural Sciences and Food
Repository of UKIM
Faculty of Agricultural Sciences and Food
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Faculty of Agricultural Sciences and Food: Books
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Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups
The effect of plant-based nitrites and natural antioxidants on the oxidative stability of meat products
Herbicides weed management in changing environmental conditions
Different POST-em Herbicide Programs for Weed Management in Lowland Flooded Rice System in North Macedonia
The Effect of nitrite use in meat products on human health
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