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Ss. Cyril and Methodius
University in Skopje
MK
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Repository of UKIM
Faculty of Agricultural Sciences and Food
Repository of UKIM
Faculty of Agricultural Sciences and Food
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PRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIES
PRODUCTION OF PORK IN THE REPUBLIC OF NORTH MACEDONIA AND THE OTHER FORMER YUGOSLAV COUNTRIES
EVALUATION OF NITRITE AND NITRATE CONTENT IN MEAT PRODUCTS AVAILABLE ON THE MACEDONIAN MARKET
Possibility of extending shelf life of cevapcici
INFLUENCE AND ROLE OF FAT ON THE SENSORY CHARACTERISTICS OF MEAT PRODUCTS
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