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Ss. Cyril and Methodius
University in Skopje
MK
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Repository of UKIM
Faculty of Agricultural Sciences and Food
Repository of UKIM
Faculty of Agricultural Sciences and Food
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Faculty of Agricultural Sciences and Food: Books
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IoT Techniques for Digital Agriculture Monitoring and Soil Nutrients Assessment
Развивање на аналитичка метода за определување на некои вештачки засладувачи кои се употребуваат во прехранбената индустрија
Total anthocyanins in fresh fruit and compote of "oblacinska" sour cherry (Prunus cerasus L.)
Quantification of carotenoids in some varieties of red peppers (Capsicum annum L.) and their processed products
Artificial sweeteners in various food products - quantification and intake assessment
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