Integrated extraction optimization and nanoencapsulation of Ziziphus jujuba leaf: Comparative functional evaluation with fruit

Journal

Food Chemistry

Date Issued

2026-09

Author(s)

Stojanova, Monika

Djukic, Dragutin A.

Stojanova, Marina S.T.

DOI

https://doi.org/10.1016/j.foodchem.2026.150142