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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 351
PreviewTitleAuthor(s)Issue DateType
PRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIESSilovska Nikolova Aleksandra; Gjorgjiev Martin2024Journal Article
PRODUCTION OF PORK IN THE REPUBLIC OF NORTH MACEDONIA AND THE OTHER FORMER YUGOSLAV COUNTRIESSilovska Nikolova Aleksandra2024Journal Article
EVALUATION OF NITRITE AND NITRATE CONTENT IN MEAT PRODUCTS AVAILABLE ON THE MACEDONIAN MARKETBelichovska Daniela; Silovska Nikolova Aleksandra2024Journal Article
Possibility of extending shelf life of cevapciciBelichovska Daniela; Pejkovski Zlatko; Silovska Nikolova Aleksandra; Belichovska Katerina; Levkov Vesna; Uzhevska Sazdovska Dana2025Journal Article
INFLUENCE AND ROLE OF FAT ON THE SENSORY CHARACTERISTICS OF MEAT PRODUCTSBeličovska Daniela; Silovska Nikolova Aleksandra; Petar Petrov2024Journal Article
MEAT PRODUCTION IN THE R. N. MACEDONIA IN COMPARISON WITH OTHER FORMER YUGOSLAV COUNTRIESSilovska Nikolova Aleksandra; Belichovska Daniela; Pejkovski Zlatko2024Journal Article
DETECTED MICROBIOLOGICAL ISOLATES IN MEAT AND MEAT PRODUCTS WHEN TAKING SAMPLES FOR ANALYSIS BY FOOD OPERATORS AND OFFICIAL VETERINARIANS IN THE REPUBLIC OF NORTH MACEDONIA FOR THE PERIODFROM 2016 TO 2020Silovska Nikolova Aleksandra; Trajchev Metodija; Pejkovski Zlatko2024Journal Article
MOST FREQUENTLY DETERMINED CARRIAGES OF INFECTIOUS AGENTS DURING HEALTH - HYGIENE EXAMINATION OF PERSONS EMPLOYED IN FOOD PRODUCTION AND TRADESilovska Nikolova Aleksandra; Trajchev Metodija; Pejkovski Zlatko2024Journal Article
Novel functional plant-based yoghurt designed and analysed using conventional and AI techniquesMonika Stojanova; Marina T. Stojanova; Aziz Şatana; Dragutin A. DjukicJun-2025Article
Valorization of whey for green synthesis of carbon dots and their potential applicationsPoonia, Amrita; Aguirre-Güitrón, Lizet; Iñiguez-Moreno, Maricarmen; Santa, Dushica 5-Feb-2025Article
Total anthocyanins in fresh fruit and compote of "oblacinska" sour cherry (Prunus cerasus L.)Karakashova Lj., Bogdanovska V., Stojanov M., Babanovska Milenkovska F., Velkoska-Markovska L., Stamatovska V., Durmishi N.22-Dec-2022
Quantification of carotenoids in some varieties of red peppers (Capsicum annum L.) and their processed productsBabanovska-Milenkovska F., Karakasova Lj., Stefova M., Culeva B., Skenderoska Sh., Daood H.G.15-Dec-2022
Artificial sweeteners in various food products - quantification and intake assessmentBabanovska-Milenkovska F., Gjorgjev D., Karakasova Lj, Culeva B15-Dec-2022
Quality properties of solar dried goji berries (Lycium barbarum)Karakasova Lj., Babanovska-Milenkovska F., Mladenova J., Velkoska-Markovska L., Durmishi N., Bogdanovska V.1-Jun-2023Article
Comparison of some quality parameters in sour cherry juice in different packagingDurmishi N., Xhabiri G., Alija E., Alija D., Karakasova Lj., Babanovska-Milenkovska F., Stamatovska V., Lazova-Borisova I.1-Jun-2024
Awareness of usage the artificial sweeteners in food by different population in North MacedoniaKarakashova Lj., Babanovska-Milenkovska F., Velkoska-Markovska L, Durmishi N1-Jun-2024
Extraction and spectrophotometric quantification of total polyphenolic content in onion.Jankulovska, M S.., Sokolovska, V., Velkoska-Markovska, L., Bogevska, Z., Karakasova, Lj., Manasievska, S., Miskovska-Milevska, E., Babanovska-Milenkovska, F., Markoski, M.1-Jul-2023
QUALITY PROPERTIES OF SQUEEZED FRESH AND FROZEN POMEGRANATE JUICESKARAKASHOVA, Ljubica; BABANOVSKA-MILENKOVSKA, Frosina; VELKOSKA-MARKOVSKA, Lenche; MARKOVA, Sibela; STAMATOSKA, Viktorija; DURMISHI, Namik; BOGDANOVSKA, Vesna; KARAKASHOV, Jane30-Jun-2024Article
Development and validation of RP-HPLC method for determination of some pesticide residues in apple samplesVelkoska-Markovska, Lenche; Ilievski, Ugrin; Jankulovska, Mirjana S.; Petanovska-Ilievska, Biljana23-Dec-2024Article
Development and validation of RP-HPLC method with UV-DAD detection for simultaneous determination of acesulfame K, sodium saccharin and aspartame in beveragesJankulovska, Mirjana S.; Josimovska, Teodora; Velkoska-Markovska, Lenche30-Sep-2024Article
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 351