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Ss. Cyril and Methodius
University in Skopje
MK
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Repository of UKIM
Faculty of Agricultural Sciences and Food
Repository of UKIM
Faculty of Agricultural Sciences and Food
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Faculty of Agricultural Sciences and Food: Books
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Comparison of some quality parameters in sour cherry juice in different packaging
Awareness of usage the artificial sweeteners in food by different population in North Macedonia
Extraction and spectrophotometric quantification of total polyphenolic content in onion.
QUALITY PROPERTIES OF SQUEEZED FRESH AND FROZEN POMEGRANATE JUICES
Development and validation of RP-HPLC method for determination of some pesticide residues in apple samples
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