Browsing "Faculty of Agricultural Sciences and Food" by Subject
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- 1,2,4-triazoline-3-thiones, protonation, dissociation constants, proton affinity, UVspectrophotometry, PM3 semiempirical method 1
- 4-methoxybenzaldehyde benzoylhydrazones, deprotonation sites, dissociation constants, semiempirical methods, UV spectroscopy, hydrazone. 1
- A4 method; AC4 method; simplification; East Friesian sheep; milk recording; test day 1
- additives, E-numbers, meat products, consumers, consumption 1
- additives, meat products, declaration, use, legislation 1
- additives; biopreservatives; substitution; bioculture 1
- agricultural economics, attribute-based approach, data quality 1
- agricultural policy measures, Macedonia, policy analysis 1
- agricultural policy, direct payments, Macedonia, policy analysis 1
- Agriculture, capital demand, capital supply, supporting mechanisms. 1
- allelopathic effect, Canada thistle, early growth, Siberian iris, wild oat 1
- AM1, PM3, atomic charge, bond length, dipole moment, EHOMO, ELUMO, heat of formation, 1,2,4- triazole derivatives 1
- Analytical Hierarchy Process, CMO Policy, Farmers’ Preferences 1
- animal products, quality, nucleic acids, proteins, Macedonia 1
- antibacterial effect, essential oil, rosemary, pathogenic bacteria 1
- antioxidant enzymes, dairy cows, milk 2
- apple, codling-moth, Cydia pomonella, mating-disruption, Isomate C TT, fruit damage 1
- atrazine; malathion; fenitrothion; parathion; pesticide residues; SPE-HPLC-DAD; apple juice 1
- autochthonous cultivars, ampelographical description, variability, genetic fund 1
- Awassi crossbreeds, production traits, impact of factors, daily milk yield 1