Browsing "Faculty of Agricultural Sciences and Food" by Subject
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- 1,2,4-triazoline-3-thiones, protonation, dissociation constants, proton affinity, UVspectrophotometry, PM3 semiempirical method 1
- 4-methoxybenzaldehyde benzoylhydrazones, deprotonation sites, dissociation constants, semiempirical methods, UV spectroscopy, hydrazone. 1
- A-WEAI, allocation task, dictator game, agricultural households 1
- A. m. carnica / Selective breeding / Local adaptation / Resistance / Resilience 1
- A4 method; AC4 method; simplification; East Friesian sheep; milk recording; test day 1
- acesulfame K, sodium saccharin, aspartame, beverages, RP-HPLC 1
- additives, E-numbers, meat products, consumers, consumption 1
- additives, meat products, declaration, use, legislation 1
- additives; biopreservatives; substitution; bioculture 1
- ADI, acesulfame K, aspartame, HPLC method, Na-saccharin 1
- agri-food supply chains, COVID-19, market distortions, North Macedonia 1
- agricultural economics, attribute-based approach, data quality 1
- agricultural policy measures, Macedonia, policy analysis 1
- agricultural policy, direct payments, Macedonia, policy analysis 1
- agricultural policy, European Union integration, partial equilibrium model 1
- Agriculture, capital demand, capital supply, supporting mechanisms. 1
- Agriculture, Rural development, Western Balkans, EU integration 1
- AKIS, rural development, agriculture development, Western Balkans 1
- allelopathic effect, Canada thistle, early growth, Siberian iris, wild oat 1
- Aloe extract, germination energy, Sweet William 2