Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 361
| Preview | Title | Author(s) | Issue Date | Type |
| MACEDONIAN AUTOCHTHONOUS VARIETIES: EMBROIDERED PEPPERS (Capsicum annuum L.) | Jankulovska, Mirjana ; Ivanovska, Sonja ; Sandeva Atanasova, Nadica | 2019 | Article |
| Genetic diversity of Macedonian embroidered pepper (<i>Capsicum</i> spp.) based on fruit morphological traits | Sandeva Atanasova, N.; Jankulovska, M.; Ivanovska, S. | Aug-2021 | Article |
| The importance of introducing cover crops in conventional agriculture | Ristakjovska, Shirgovska, B.; Prentovikj, T. | 2021 | Article |
| Green Forage Yield and Yield Components of Five Oilseed Rape Genotypes (Brassica napus L.) in Response to Sowing Date and Harvest Stage | Prentović, Tatjana; Ristakoska, Biljana; Dimov, Zoran ; Arsov, Zlatko ; Kabranova, Romina ; Iljovski, Igor | 23-Jan-2017 | Article |
| BEEF PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIA | Silovksa NIkolova Aleksandra; Belichovska Daniela | 2020 | |
| EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN | Silovksa NIkolova Aleksandra; Belichovska Daniela | 30-May-2022 | |
| POSSIBILITIES OF NITRITE REPLACEMENT IN MEAT PRODUCTS | Silovksa NIkolova Aleksandra; Belichovska Daniela | 30-Mar-2022 | |
| COMPOSITION AND QUALITY OF FOOD FATS | Belichovska Daniela; Silovska Nikolova Aleksandra; Belichovksa Katerina | 15-Jun-2021 | |
| POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS | Silovksa NIkolova Aleksandra; Belichovska Daniela | 16-Aug-2021 | |
| DETERMINATION OF THE USED ADDITIVES AND THEIR CORRECT DECLARATION, IN ACCORDANCE WITH THE LEGISLATION FOR MEAT PRODUCTS | Silovksa NIkolova Aleksandra; Belichovska Daniela | 8-Oct-2020 | |
| APPLICATION OF NITRITES AND NITRATES AS PRESERVATIVES IN PROCESSED MEAT PRODUCTION | Silovksa NIkolova Aleksandra; Belichovska Daniela | 13-Mar-2020 | |
| APPLICATION OF NATURAL SOURCES OF NITRITE OF PLANT ORIGIN IN MEAT PROCESSING INDUSTRY | Silovksa NIkolova Aleksandra; Belichovska Daniela | 15-Apr-2021 | |
| Fish consumption and processed fish products in the Republic of North Macedonia | Silovksa NIkolova Aleksandra; Pejkovski Zlatko; Belichovksa Katerina; Katerina Belichovska | 2019 | |
| Influence of plant oils on certain physico-chemical characteristics of frankfurters | Belichovska Daniela; Pejkovski Zlatko; Belichovksa Katerina; Silovska Nikolova Aleksnadra | 2016 | |
| Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gaspelin Lea; Polak Tomas; Bozidar Zlender; Ockerman Herber | 2009 | |
| Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber | 2009 | |
| Vlijanie na razlicni rastitelni masti i masla vrz instrumentalno boja i tekstura kaj pileskite renovki | Zlatko Pejkovski; Aleksandra Silovska Nikolova; Kratovalieva Mimi; Gasperlin Lea; Polak Tomaz; Zlender Bozidar | 2007 | |
| Nekoi prirodni boila i nivnoto vlijanie vrz senzornite karakteristiki ba renovkite bez nitriti i fosfati | Pejkovski Zlatko; Kratovalieva Mimi; Silovska NIkolova Aleksandra; Gasperlin Lea; Polak Tomas; Bozidar Zlender | 2007 | |
| Vlijanie na rasstitelnite masti i massla vrz senzornite karakteristiki kaj pileskite renovki | Zlatko Pejkovski; Aleksandra Silovska Nikolova; Kratovalieva Mimi; Gasperlin Lea; Polak Tomas; Bozidar Zlender | 2007 | |
| Instrumentalna analiza na bojata na renovkite proizvedena so prirodni boila, bez nitriti i fosfati | Pejkovski Zlatko; Kratovalieva Mimi; Silovska NIkolova Aleksandra; Gasperlin Lea; Polak Tomaz; Zlender Bozidar | 2007 | |
Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 361
