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Faculty of Agricultural Sciences and Food
Faculty of Agricultural Sciences and Food: Journal Articles
MACEDONIAN AUTOCHTHONOUS VARIETIES: EMBROIDERED PEPPERS (Capsicum annuum L.)
Details
MACEDONIAN AUTOCHTHONOUS VARIETIES: EMBROIDERED PEPPERS (Capsicum annuum L.)
Journal
Journal of Agricultural, Food and Environmental Sciences
Date Issued
2019
Author(s)
Sandeva Atanasova, Nadica
DOI
10.55302/jafes19731075j