Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/22597
Title: Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages
Authors: Pejkovski Zlatko
Silovksa NIkolova Aleksandra
Belichovska Katerina
Gaspelin Lea
Polak Tomas
Bozidar Zlender
Ockerman Herber
Keywords: processed chicken, frankfurter-sausages, vegetable fats,vegetable oils, sensory properries
Issue Date: 2009
Publisher: Institute of Meat Hygiene and Technology
Source: Pejkovski, Z., Silovska-Nikolova, A., Belichovska, K., Gasperlin, L., Polak, T., Žlender, B., Lilić, S., & Ockerman, H. (2009). Effect of vegetable fats and oils on sensory characteristics of processed chicken sausages. Scientific Journal "Meat Technology", 50(5-6), 351-357.
URI: http://hdl.handle.net/20.500.12188/22597
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles

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