Прелистување на по Автор Pejkovski, Zlatko

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CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERSBelichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha2020Article
Duplex PCR opens new possibilities for the detection of GM soya in chicken sausagesPopovski, T. Zoran; Miskoska-Milevska, Elizabeta; Nestorovski, Tome; Pejkovski, Zlatko 2017Article
THE EFFECT OF STARTER CULTURES ON WEIGHT LOSS IN DRY-CURED PORK LOIN PRODUCED WITH AND WITHOUT NITRITESSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Srbinovska, Sonja ; Santa, Dushica ; Todorovska, Nadica2023Article
The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork LoinSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina 2023Article
HEALTH ASPECTS OF FAT AND CHOLESTEROL INTAKE IN EVERYDAY HUMAN NUTRITIONBelichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina 20-мар-2019Article
MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATIONSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche2021Journal Article
MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATIONSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche2021Article
POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTIONBeličovska, Daniela; Pejkovski, Zlatko ; Silovska-Nikolova, Aleksandra; Beličovska, Katerina; Levkov, Vesna; Pacinovski, Nikola; Eftimova, Elena; Kratovalieva-Stanikevska, Mimi2022Article
TRADITIONAL MACEDONIAN SAUSAGES WITH STARTER CULTURESSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina 4-окт-2019Article