Full Name
Belichovska, Katerina
 
Email
kbelicovska@zf.ukim.edu.mk
 
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Publications
(Articles)

Results 1-6 of 6 (Search time: 0.021 seconds).

PreviewTitleAuthor(s)Issue DateType
1CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERSBelichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha2020Article
2DETERMINATION OF NATURAL RADIONUCLIDE.pdf.jpgDETERMINATION OF NATURAL RADIONUCLIDE IN PIG PRODUCTION CHAIN IN MACEDONIA BY GAMMA SPECTROMETRYNakov, Dimitar ; Trajchev, Metodija ; Angjeleska, Aleksandra; Belichovska, Katerina ; Pacinovski, Nikola28-Nov-2016Journal Article
3The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork LoinSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina 2023Article
4Fatty Acid Composition of Ostrich (Struthio Camelus) Abdominal Adipose TissueBelichovska, Daniela; Hajrulai-Musliu, Zehra; Uzunov, Risto; Belichovska, Katerina ; Arapcheska, Mila1-Mar-2015Article
5HEALTH ASPECTS OF FAT AND CHOLESTEROL INTAKE IN EVERYDAY HUMAN NUTRITIONBelichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina 20-Mar-2019Article
6TRADITIONAL MACEDONIAN SAUSAGES WITH STARTER CULTURESSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina 4-Oct-2019Article