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http://hdl.handle.net/20.500.12188/22426| Title: | CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS | Authors: | Belichovska, Daniela Pejkovski, Zlatko Silovska Nikolova, Aleksandra Belichovska, Katerina Nastova, Rodne Gjorgovska, Natasha |
Issue Date: | 2020 | Publisher: | University Ss. Ciril and Methodius in Skopje | Journal: | Macedonian Journal of Animal Science | URI: | http://hdl.handle.net/20.500.12188/22426 | DOI: | 10.54865/mjas20101-2023b |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
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