Bacteria community composition in the gut content of fish from the fishpond "Modric"

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Наслов:	Bacteria community composition in the gut content of fish from the fishpond "Modric"
Authors:	Belichovska Katerina, Belichovska Daniela, Uzunoska Zora, Duraku Suzana
Keywords:	fish; gut content; microbiological analysis.
Issue Date:	2017
Publisher:	MIT University, Skopje
Journal:	International Journal of Recent Research in Arts and Sciences, Vol. 8, 13-22
Conference:	International Scientific Conference „New direction and challenges in transforming societies through a multidisciplinary approach“, 5-6 June, 2017, MIT University, Skopje, Republic of Macedonia
Abstract:	Fishpond "Modric" is located on the path of Modric village, about 400 m away from the main road Struga-Debar. Rainbow trout (Oncorhynchus mykiss Walbaum) has been grown in it. The fishpond has an area of 1200 m2. During the months of June, July and January next year microbiological testing of the gut content of fish were carried out. It is recommended more frequently cleaning the fish ponds and hygienic control of food safety, because coliform bacteria and bacteria of the type Escherichia coli were found in the gut content of fish during the months of June and July.
URI:	http://hdl.handle.net/20.500.12188/7062
Appears in Collections:	Faculty of Agricultural Sciences and Food: Journal Articles