Bacteria community composition in the gut content of fish from the fishpond "Modric"

Belichovska Katerina, Belichovska Daniela, Uzunoska Zora, Duraku Suzana

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DC Field	Value	Language
dc.contributor.author	Belichovska Katerina, Belichovska Daniela, Uzunoska Zora, Duraku Suzana	en_US
dc.date.accessioned	2020-02-28T12:47:32Z	-
dc.date.available	2020-02-28T12:47:32Z	-
dc.date.issued	2017	-
dc.identifier.uri	http://hdl.handle.net/20.500.12188/7062	-
dc.description.abstract	Fishpond "Modric" is located on the path of Modric village, about 400 m away from the main road Struga-Debar. Rainbow trout (Oncorhynchus mykiss Walbaum) has been grown in it. The fishpond has an area of 1200 m2. During the months of June, July and January next year microbiological testing of the gut content of fish were carried out. It is recommended more frequently cleaning the fish ponds and hygienic control of food safety, because coliform bacteria and bacteria of the type Escherichia coli were found in the gut content of fish during the months of June and July.	en_US
dc.language.iso	mk	en_US
dc.publisher	MIT University, Skopje	en_US
dc.relation.ispartof	International Journal of Recent Research in Arts and Sciences, Vol. 8, 13-22	en_US
dc.subject	fish; gut content; microbiological analysis.	en_US
dc.title	Bacteria community composition in the gut content of fish from the fishpond "Modric"	en_US
dc.type	Journal Article	en_US
dc.relation.conference	International Scientific Conference „New direction and challenges in transforming societies through a multidisciplinary approach“, 5-6 June, 2017, MIT University, Skopje, Republic of Macedonia	en_US
item.fulltext	With Fulltext	-
item.grantfulltext	open	-
Appears in Collections:	Faculty of Agricultural Sciences and Food: Journal Articles