Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/7062
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dc.contributor.authorBelichovska Katerina, Belichovska Daniela, Uzunoska Zora, Duraku Suzanaen_US
dc.date.accessioned2020-02-28T12:47:32Z-
dc.date.available2020-02-28T12:47:32Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/7062-
dc.description.abstractFishpond "Modric" is located on the path of Modric village, about 400 m away from the main road Struga-Debar. Rainbow trout (Oncorhynchus mykiss Walbaum) has been grown in it. The fishpond has an area of 1200 m2. During the months of June, July and January next year microbiological testing of the gut content of fish were carried out. It is recommended more frequently cleaning the fish ponds and hygienic control of food safety, because coliform bacteria and bacteria of the type Escherichia coli were found in the gut content of fish during the months of June and July.en_US
dc.language.isomken_US
dc.publisherMIT University, Skopjeen_US
dc.relation.ispartofInternational Journal of Recent Research in Arts and Sciences, Vol. 8, 13-22en_US
dc.subjectfish; gut content; microbiological analysis.en_US
dc.titleBacteria community composition in the gut content of fish from the fishpond "Modric"en_US
dc.typeJournal Articleen_US
dc.relation.conferenceInternational Scientific Conference „New direction and challenges in transforming societies through a multidisciplinary approach“, 5-6 June, 2017, MIT University, Skopje, Republic of Macedoniaen_US
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Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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