Microbiological analysis of the gut content in the fish from the fishpond of Lukovo

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Наслов:	Microbiological analysis of the gut content in the fish from the fishpond of Lukovo
Authors:	Belichovska Katerina, Belichovska Daniela, Pejkovski Zlatko, Uzunoska Zora, Duraku Suzana
Keywords:	fish, digestive tract, microbiological analysis
Issue Date:	2016
Publisher:	Institute of Knowledge Menagament, Skopje
Journal:	KNOWLEDGE International Journal Scientific Papaers, Vol. 15/1, 445-449
Conference:	Eleventh International Scientific Conference KNOWLEDGE IN PRACTICE, 16-18 December, 2016 Bansko, Bulgaria
Abstract:	Fishpond „Lukovo“ is located in the village of Lukovo, Struga. Rainbow trout (Oncorhynchus mykiss Walbaum) has been grown in it. It is supplied with spring water. The fishpond has an area of 800 m2. During the months of June, July and January microbiological testing of the gastrointestinal tract content of fish were carried out. Coliform bacteria and Escherichia coli were found in June and July. It is recommended more frequently cleaning the fish ponds and hygienic control of food safety.
URI:	http://hdl.handle.net/20.500.12188/7059
Appears in Collections:	Faculty of Agricultural Sciences and Food: Journal Articles