Microbiological analysis of the gut content in the fish from the fishpond of Lukovo

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DC Field	Value	Language
dc.contributor.author	Belichovska Katerina, Belichovska Daniela, Pejkovski Zlatko, Uzunoska Zora, Duraku Suzana	en_US
dc.date.accessioned	2020-02-28T12:30:24Z	-
dc.date.available	2020-02-28T12:30:24Z	-
dc.date.issued	2016	-
dc.identifier.uri	http://hdl.handle.net/20.500.12188/7059	-
dc.description.abstract	Fishpond „Lukovo“ is located in the village of Lukovo, Struga. Rainbow trout (Oncorhynchus mykiss Walbaum) has been grown in it. It is supplied with spring water. The fishpond has an area of 800 m2. During the months of June, July and January microbiological testing of the gastrointestinal tract content of fish were carried out. Coliform bacteria and Escherichia coli were found in June and July. It is recommended more frequently cleaning the fish ponds and hygienic control of food safety.	en_US
dc.language.iso	mk	en_US
dc.publisher	Institute of Knowledge Menagament, Skopje	en_US
dc.relation.ispartof	KNOWLEDGE International Journal Scientific Papaers, Vol. 15/1, 445-449	en_US
dc.subject	fish, digestive tract, microbiological analysis	en_US
dc.title	Microbiological analysis of the gut content in the fish from the fishpond of Lukovo	en_US
dc.type	Journal Article	en_US
dc.relation.conference	Eleventh International Scientific Conference KNOWLEDGE IN PRACTICE, 16-18 December, 2016 Bansko, Bulgaria	en_US
item.grantfulltext	open	-
item.fulltext	With Fulltext	-
Appears in Collections:	Faculty of Agricultural Sciences and Food: Journal Articles