Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/33731
Title: PRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIES
Authors: Silovska Nikolova Aleksandra
Gjorgjiev Martin
Keywords: poultry meat, chicken meat,costs, investments, strategies
Issue Date: 2024
Publisher: Institute of Knowledge & Management
Source: Silovska Nikolova, A., & Gjorgjiev, M. (2025). PRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIES. KNOWLEDGE - International Journal , 69(3), 565–570.
Journal: KNOWLEDGE –International Journal
URI: http://hdl.handle.net/20.500.12188/33731
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles

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