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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/33731
DC FieldValueLanguage
dc.contributor.authorSilovska Nikolova Aleksandraen_US
dc.contributor.authorGjorgjiev Martinen_US
dc.date.accessioned2025-07-02T09:53:24Z-
dc.date.available2025-07-02T09:53:24Z-
dc.date.issued2024-
dc.identifier.citationSilovska Nikolova, A., & Gjorgjiev, M. (2025). PRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIES. KNOWLEDGE - International Journal , 69(3), 565–570.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12188/33731-
dc.language.isoenen_US
dc.publisherInstitute of Knowledge & Managementen_US
dc.relation.ispartofKNOWLEDGE –International Journalen_US
dc.subjectpoultry meat, chicken meat,costs, investments, strategiesen_US
dc.titlePRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIESen_US
dc.typeJournal Articleen_US
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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