Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/31721
Title: DYNAMICS OF ACIDITY (pH) AND TEMPERATURE DURING THE PRODUCTION OF TRADITIONAL MACEDONIAN GALICHKI KASHKAVAL
Authors: SANTA, Dushica
SRBINOVSKA, Sonja
SIMONOVSKA, Taska
Issue Date: 30-Sep-2021
Publisher: Journal Agriculture and Forestry
Journal: The Journal "Agriculture and Forestry"
URI: http://hdl.handle.net/20.500.12188/31721
DOI: 10.17707/agricultforest.67.3.08
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles

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