Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/25597| Title: | No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans | Authors: | Hassen, Tarek Ben Bilali, Hamid El Allahyari, Mohammad S Berjan, Sinisa Radosavac, Adriana Cvijanovic, Drago Bogevska, Zvezda Despotovic, Aleksandra Vaško, Željko |
Issue Date: | 10-Jan-2023 | Publisher: | SAGE Publications | Journal: | Nutrition and health | Abstract: | The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments changed, influencing their eating habits. | URI: | http://hdl.handle.net/20.500.12188/25597 | DOI: | 10.1177/02601060221143964 |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.