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http://hdl.handle.net/20.500.12188/25597| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hassen, Tarek Ben | en_US |
| dc.contributor.author | Bilali, Hamid El | en_US |
| dc.contributor.author | Allahyari, Mohammad S | en_US |
| dc.contributor.author | Berjan, Sinisa | en_US |
| dc.contributor.author | Radosavac, Adriana | en_US |
| dc.contributor.author | Cvijanovic, Drago | en_US |
| dc.contributor.author | Bogevska, Zvezda | en_US |
| dc.contributor.author | Despotovic, Aleksandra | en_US |
| dc.contributor.author | Vaško, Željko | en_US |
| dc.date.accessioned | 2023-02-01T16:12:10Z | - |
| dc.date.available | 2023-02-01T16:12:10Z | - |
| dc.date.issued | 2023-01-10 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/25597 | - |
| dc.description.abstract | The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments changed, influencing their eating habits. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | SAGE Publications | en_US |
| dc.relation.ispartof | Nutrition and health | en_US |
| dc.title | No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans | en_US |
| dc.type | Journal Article | en_US |
| dc.identifier.doi | 10.1177/02601060221143964 | - |
| dc.identifier.url | http://journals.sagepub.com/doi/pdf/10.1177/02601060221143964 | - |
| dc.identifier.url | http://journals.sagepub.com/doi/full-xml/10.1177/02601060221143964 | - |
| dc.identifier.url | http://journals.sagepub.com/doi/pdf/10.1177/02601060221143964 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
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