Institute of Agriculture | Repository of UKIM

Institute of Agriculture

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Последно внесени записи

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The weed and weedy rice impact on direct seeded rice production in North Macedonia

TIMING OF INOCULATION WITH SELECTED WINE BACTERIA ON THE KINETICS OF MALOLACTIC FERMENTATION AND SENSORY PROPERTIES OF VRANEC WINE FROM TIKVESH WINE REGION

TIMING OF INOCULATION WITH SELECTED WINE BACTERIA ON THE KINETICS OF MALOLACTIC FERMENTATION AND SENSORY PROPERTIES OF SYRAH WINES FROM THE REPUBLIC OF NORTH MACEDONIA

A comparative study of the content of some antioxidants in the fruits of autochthonous pomegranate varieties

Copper monitoring in vineyard soils of the Tikvesh region, North Macedonia