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  4. Study on the phenolic composition and antioxidant potential of grape juices from white grapevine varieties
Details

Study on the phenolic composition and antioxidant potential of grape juices from white grapevine varieties

Journal
Journal of Central European Agriculture
Date Issued
2025
Author(s)
DIMITROV, Dimitar
YANEVA, Teodora
ILIEV, Anatoli
IVANOV, Miroslav
RAEVA, Petya
DOI
10.5513/jcea01/26.4.4662

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