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ПРАКТИКУМ ПО АНАЛИЗА НА ВИНО И ЈАКИ АЛКОХОЛНИ ПИЈАЛАЦИ

CHEMICAL COMPOSITION OF SOME AUTOCHTHONOUS FRUIT SPECIES FROM MACEDONIA

COMPARATIVE RESEARCH ON ANTIOXIDANT CONTENT IN THE FRUITS OF SELECT INDIGENOUS VARIETIES OF FRUITS, GRAPES AND VEGETABLES

INFLUENCE OF THE GENOTYPE ON THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME BERRY FRUITS

ПРАКТИКУМ ПО АНАЛИЗА НА ВИНО И ЈАКИ АЛКОХОЛНИ ПИЈАЛАЦИ