Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/22427
Title: Effect of vegetable oils on fatty acid composition and cholesterol content of chicken frankfurters
Authors: Belichovska, D
Pejkovski, Z
Belichovska, K
Uzunoska, Z
Silovska-Nikolova, A
Issue Date: Sep-2017
Publisher: IOP Publishing
Journal: IOP Conference Series: Earth and Environmental Science
URI: http://hdl.handle.net/20.500.12188/22427
DOI: 10.1088/1755-1315/85/1/012059
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles

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