Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/22427| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Belichovska, D | en_US |
| dc.contributor.author | Pejkovski, Z | en_US |
| dc.contributor.author | Belichovska, K | en_US |
| dc.contributor.author | Uzunoska, Z | en_US |
| dc.contributor.author | Silovska-Nikolova, A | en_US |
| dc.date.accessioned | 2022-08-19T21:58:49Z | - |
| dc.date.available | 2022-08-19T21:58:49Z | - |
| dc.date.issued | 2017-09 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/22427 | - |
| dc.publisher | IOP Publishing | en_US |
| dc.relation.ispartof | IOP Conference Series: Earth and Environmental Science | en_US |
| dc.title | Effect of vegetable oils on fatty acid composition and cholesterol content of chicken frankfurters | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.1088/1755-1315/85/1/012059 | - |
| dc.identifier.url | http://stacks.iop.org/1755-1315/85/i=1/a=012059/pdf | - |
| dc.identifier.url | http://stacks.iop.org/1755-1315/85/i=1/a=012059?key=crossref.c6ac6b7d9dc1460c73c881906fc3a540 | - |
| dc.identifier.url | http://stacks.iop.org/1755-1315/85/i=1/a=012059/pdf | - |
| dc.identifier.url | http://stacks.iop.org/1755-1315/85/i=1/a=012059?key=crossref.c6ac6b7d9dc1460c73c881906fc3a540 | - |
| dc.identifier.volume | 85 | - |
| dc.identifier.fpage | 012059 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
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