Faculty of Agricultural Sciences and Food
OrgUnit's Publications
(Articles)
Results 1-3 of 3 (Search time: 0.003 seconds).
| Preview | Title | Author(s) | Issue Date | Type | |
|---|---|---|---|---|---|
| 1 | VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTS | Iljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela | 6-Nov-2019 | Proceeding article | |
| 2 | Sunflower and climate changes: adaptation and mitigation potential from case study in RN Macedonia | Dimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav | 20-Jun-2022 | Proceeding article | |
| 3 | The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed | • Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana Prentovic | Oct-2017 | Journal Article |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
Fulltext
Results 1-8 of 8 (Search time: 0.009 seconds).
| Preview | Title | Author(s) | Issue Date | Type | |
|---|---|---|---|---|---|
| 1 | CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha | 2020 | Article | |
| 2 | Duplex PCR opens new possibilities for the detection of GM soya in chicken sausages | Popovski, T. Zoran; Miskoska-Milevska, Elizabeta; Nestorovski, Tome; Pejkovski, Zlatko | 2017 | Article | |
| 3 | The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork Loin | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 2023 | Article | |
| 4 | HEALTH ASPECTS OF FAT AND CHOLESTEROL INTAKE IN EVERYDAY HUMAN NUTRITION | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina | 20-Mar-2019 | Article | |
| 5 | MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche | 2021 | Journal Article | |
| 6 | MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche | 2021 | Article | |
| 7 | POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION | Beličovska, Daniela; Pejkovski, Zlatko ; Silovska-Nikolova, Aleksandra; Beličovska, Katerina; Levkov, Vesna; Pacinovski, Nikola; Eftimova, Elena; Kratovalieva-Stanikevska, Mimi | 2022 | Article | |
| 8 | TRADITIONAL MACEDONIAN SAUSAGES WITH STARTER CULTURES | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 4-Oct-2019 | Article |
Organization name
Faculty of Agricultural Sciences and Food
Parent OrgUnit
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of