Faculty of Agricultural Sciences and Food



Results 1-3 of 3 (Search time: 0.003 seconds).

PreviewTitleAuthor(s)Issue DateType
1VARIABILITY OF QUANTITATIVE PROPERTIES IN OILSEED RAPE - Brassıca napus L., AND EFFICIENCY FROM APPLICATION OF CERTAIN MACRO AND MICROELEMENTSIljovski, Igor, Dimov Zoran, Kabranova Romina, Arsov Zlatko, Canev Ile, Tanaskovic Vjekoslav, Dimovska Daniela6-Nov-2019Proceeding article
2Sunflower and climate changes: adaptation and mitigation potential from case study in RN MacedoniaDimov, Zoran; Cukaliev, Ordan; Mukaetov Dusko; Tanaskovic Vjekoslav20-Jun-2022Proceeding article
3The impact of using combinations of N, S and B in oilseed rape - Brassica napus L. on quantitative properties of seed• Igor Iljovski, Romina Kabranova, Zoran Dimov, Vjekoslav Tanaskovikj, Ile Canev, Tatjana PrentovicOct-2017Journal Article

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Date Issued:  [2020 TO 2024]
Type:  Article

Results 1-20 of 22 (Search time: 0.058 seconds).

PreviewTitleAuthor(s)Issue DateType
1Attitudes and Beliefs of Eastern European Consumers Towards Animal WelfareTomasevic, Igor; Bahelka, Ivan; Čítek, Jaroslav; Čandek-Potokar, Marjeta; Djekić, Ilija; Getya, Andriy; Guerrero, Luis; Ivanova, Sonya; Kušec, Goran; Nakov, Dimitar ; Sołowiej, Bartosz; Stoica, Maricica; Szabó, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria17-Jul-2020Article
2CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERSBelichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha2020Article
3Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country SurveyDjekic, Ilija; Hambardzumyan, Garegin; Nikolić, Aleksandra; Mujčinović, Alen; Nakov, Dimitar ; Nikolova, Aleksandra Silovska; Semenova, Anastasia A.; Kuznetsova, Oksana A.; Oz, Fatih; Oz, Emel; Terjung, Nino; Volker, Heinz; Tomasevic, Igor1-Mar-2024Article
4Determinants of farmers' choice to use irrigation systems: The case of northern EthiopiaGebrekidan, Berhe Girmay; Abbay, Aradom Gebrekidan; Azadi, Hossein; Viira, Ants‐Hannes; Tanaskovik, Vjekoslav; Janeska Stamenkovska, Ivana; Nacka, Marina ; Scheffran, Jürgen27-Dec-2022Article
5The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork LoinSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina 2023Article
6Factors Influencing Rural Youth Migration in North MacedoniaGjosheva Kovachevikj, Marija ; Dimitrov, Lazo ; Popovska Stojanov, Despina; Martinovska stojcheska, Aleksandra 2024Article
7Few case studies as ideas for zero-waste from food production and processingPopovski, Zoran ; Svetozarevic Arsovic, Milica; Saiti Musliji, Zimere; Chadikovski, Aleksandar; Abazi Bajrami, Drita; Tripunoski, Toni ; Nestorovski, Tome20-Dec-2023Article
8The future of the forest-based bioeconomy in selected southeast European countriesLovrić, Nataša; Krajter Ostoić, Silvija; Vuletić, Dijana; Stevanov, Mirjana; Đorđević, Ilija; Stojanovski, Vladimir ; Curman, MartaApr-2021Article
9In vitro antimicrobial properties of basil and thyme essential oils against Salmonella SppTrajchev, Metodija ; Stojiljkovic, Jasmina; Nakov, Dimitar ; Glavash Dodov, Marija; Petrovska, Milena 29-Oct-2020Article
10THE INFLUENCE OF DIFFERENT CONCENTRATIONS OF PLANT ESSENTIAL OILS ON GROWTH AND REPRODUCTION OF Salmonella enteritidisStojiljkovic, Jasmina; Trajchev, Metodija ; Nakov, Dimitar ; Petrovska, Milena 2020Article
11Influence of rearing conditions on reproduction, growth, milk yield and quality of meat and milk of sheep and goatsHristov, Slavca; Stankovic, Branislav; Nakov, Dimitar ; Milosevic-Stankovic, Ivana; Maksimovic, Nevena2020Article
12Inter-observer reliability for Quality Behavioural Assessment in growing pigsNakov, Dimitar ; Trajchev, Metodija 24-Jun-2021Article
13Management of nature-based goods and services provisioning from the urban common: a pan-European perspectiveTiwary, Abhishek; Vilhar, Ursa; Zhiyanski, Miglena; Stojanovski, Vladimir ; Dinca, Lucian20-Feb-2020Article
14MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATIONSilovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche2021Article
15Morphological variability of seed qualitative and quantitative traits in Macedonian runner bean local cultivarsJankulovska, Mirjana ; Ivanovska, Sonja ; Sandeva Atanasova, NadicaAug-2021Article
16Perspective tomato landraces for fresh consumption in the Republic of North MacedoniaGordana Popsimonova; Rukie Agic; Zvezda Bogevska; Davitkovska, Margarita ; Goce Georgievski2020Article
17POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTIONBeličovska, Daniela; Pejkovski, Zlatko ; Silovska-Nikolova, Aleksandra; Beličovska, Katerina; Levkov, Vesna; Pacinovski, Nikola; Eftimova, Elena; Kratovalieva-Stanikevska, Mimi2022Article
18Seed germination of Calendula officinalis L. under influence of different light conditionsSvjetlana Zeljković; Ivana Kozomara; Jelena Davidović Gidas; Davitkovska, Margarita ; Zvezda Bogevska2022Article
19Short-Term Load Forecasting using Artificial Neural Networks techniques: A case study for Republic of North MacedoniaKotevska, Ana ; Kiteva Rogleva, Nevenka1-Sep-2023Article
20SHORT-TERM LOAD FORECASTING USING TIME SERIES ANALYSIS: A CASE STUDY FOR THE REPUBLIC OF NORTH MACEDONIAKotevska, Ana ; Kiteva Rogleva, Nevenka14-Dec-2020Article

Organization name
Faculty of Agricultural Sciences and Food
City
Skopje
Country
Macedonia, the Former Yugoslav Republic of