Faculty of Medicine

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Assessment of environmental health risk from surface water quality in Skopje on microbilogical parameters
(2017-05-06)
Lj. Kostadinovski
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Sh.Musa
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M. Gjetaj Jakovski
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P. Simjanoski
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Monitoring of quality of surface waters in Skopje region-river Vardar
(2017-05-06)
Lj. Kostadinovski
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Sh.Musa
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P. Simjanoski
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V. Dobrosavljevikj
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The quality of drinking water in Skopje and its impact on human health during the refugee crisis
(2017-05-06)
P. Simjanoski
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V. Dobrosavljevikj
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M. Gjetaj Jakovski
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Sh. Musa
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Monitoring of quality of surface waters in Skopje from health aspect
(2017-05-06)
P. Simjanoski
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Lj. Kostadinovski
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Sh. Musa
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M. Gjetaj Jakovski
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Microbilogical safety of cereals, flour and sweets in the region of Skopje
(2017-05-06)
V. Dobrosavljevikj
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Sh.Musa
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Lj. Kostadinovski
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M. Gjetaj Jakovski
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Microbilogical safety of food products by bacteria in the region of Skopje
(2017-05-06)
V. Dobrosavljevikj
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Lj. Kostadinovski
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Sh. Musa
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P. Simjanoski
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SOCIAL DIMENSION OF SMOKING WITHIN YOUNG POPULATION
(Македонско лекарско друштво = Macedonian Medical Association, 2017-06-01)
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I. Brchina
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G. Pejchinovski
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P. Malinska
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Sh. Musa
Introduction According to the Strategy for Tobacco Control in order to provide and improve health protection of the population of the Republic of Macedonia, and a number of international documents, basic strategic directions are that the health is the most important investment in the social and economic development of the community, and epidemic of smoking presents an increasing threat to people’s health. It is considered that there are 1.3 billion smokers worldwide, and current projections of the WHO show that this number will rise to 1.7 billion smokers by 2025, if the global prevention of tobacco use remains unchanged. Objectives The goal of this research is to determine the knowledge and views of the young people in the Republic of Macedonia concerning the use of tobacco, its influence on the social environment as a certain socio-pathological phenomenon or risk factor for certain diseases of the people. Materials and Methods The survey was conducted in the following municipalities in the Republic of Macedonia: Centar, Karpos, Gazi Baba, Kisela Voda, Cair, Aerodrom, Gorce Petrov and Butel in the city of Skopje, then municipalities Prilep, Kumanovo, Struga and Gostivar. Random sample. Target groups: young people at the age from 15 to 22. Research tools: a survey questionnaire no. 1. Subjects from sample were divided into 2 groups: subjects who smoked and those who did not smoke. Following statistical tests were applied: Pearson Chi-square, Kolmogorov-Smirnov, Kruskal-Wallis ANOVA, Mann-Whitney, Spearmanov Rank Correlations, Pearson-ov koeficient na korelacija. Results Boys smoke significantly more than girls (X2= 13.3 df=1 p<0.0003). Among students smokers are significantly dominant (56.71%). Ethnic background of the young smokers/non-smokers corresponds with the population structure. Young people try their first cigarette at the age of 14-16 (r = .12744). Young people smoke everywhere (Dmax = 0.11 p>0.05). Young people smoke every day (86.59%). Young people usually smoke 5-10 cigarettes a day and they buy them at the news-stands. Young people in the R.M. rarely do sports (only 34.15%). Young people at the age of 15-20 usually smoke while they listen to music, while young people at the age of 21-22 usually smoke while they watch TV. More than half of the subjects think that the community they live in is a good place for living. Reasons for smoking are: habit, family problems, love problems, school, peer pressure, etc. There are no significant differences with regard to this question in municipalities. Conclusion In general, young people in Macedonia think that their peers who smoke are not well accepted by the community. Young people in Republic of Macedonia are well informed on smoking as a social-pathological phenomenon, and also that smoking is a risk factor for certain diseases.
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Health safety of drinking water on microbiological parameters for year 2015
(2017-05-06)
M. Gjetaj Jakovski
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Sh.Musa
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Lj. Kostadinovski
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P. Simjanoski
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V. Dobrosavljevikj
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Morbiditeti dhe ndotja e ajrit në rajonin e Shkupit për vitin 2015 të fëmijët e moshave shkollore dhe parashkollore
(2017-05-06)
M. Gjetaj Jakovski
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Sh.Musa
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V. Dobrosavljevikj
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P. Simjanoski
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Lj. Kostadinovski
Hyrje: Është e vërtetuar se tre million njerëz vdesin çdo vit nga ndotja e ajrit, që tregon se roli i koncentrimeve ditore të substancave të cilat fundërrojnë në ajërin ambiental si pasojë e burimeve të ndryshme të ndotjes si: (Emisioni, imisioni transmisioni) sjellin deri te lajmërimi i sëmundjeve respiratore jospecifike, kardiovaskulare etj. Qëllimi: Zvogëlimi i numrit të fëmijëve të sëmurë nga mosha parashkollore dhe shkollore prej sëmundjeve respiratore jospecifike në bazë të monitorimit të kryer për cilësinë e ajërit ambientor. Material dhe metoda: Të dhënat janë të fituara nga Raporti vjetor që përgatitet për realizim të Programës vjetore kombëtare për shëndet publik për vitin 2015 pranë Qendrës për Shëndet Publik në Shkup, ku përcjellet morbiditeti sezonal nga sëmundjet respiratore jospecifike te fëmijët parashkollorë (0 -6) dhe shkollor (7-14), në veçanti për qytet dhe për fshat sipas shifrave J00-J99 (sëmundje respiratore jospecifike) me përjashtim të J10-J18 ( influenca dhe pneumonia), nga Klasifikimi Ndërkombëtar i Sëmundjeve (KNS-10). Rezultate: Nga evaluimi i të dhënave mund të konstatohet se më pak sëmuhen femijët nga fshati në raport me fëmijët nga qyteti, si dhe ekzistimi i variacionit ciklik sezonal të morbiditetit. Përdundim: Vlerësimi i rrezikut nga cilësia higjienike e ajërit mbi shendetin e popullatës së eksponuar konkretisht fëmijet parashkollor dhe shkollor, bëhët në bazë të dhënave të fituara nga monitoringu që na tregon se shkalla e ndotjes së ajrit në qytet është më e lartë se në fshat. Patjetër është e nevojshme të përcillet cilësia e ajërit përmes monitorimit, matjeve kontinuale në pikat matëse dhe marrja e mostrave për përcaktimin e koncentrimit të substancës kontaminuese në ajer.
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Prevention of Health through implementation of HACCP control System
(2017-05-06)
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Sh.Musa
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P. Malinska
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V. Dobrosavljevikj
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M. Gjetaj Jakovski
Introduction: Diseases caused by unsafe food represent an important problem in public health, which is present even in the most developed countries. The diseases related to food and water, followed by diarrhea cause about 2 million deaths annually. It is estimated that 3% of food-related illnesses lead to long-term health consequences. Goal:The main objective of this paper is to identify the knowledge and attitudes of managers and food operators for foodborne diseases that are consequence from (not)implementation of the HACCP system in the companies. Materials and methods:A survey was conducted with a questionnaire. The area of the survey included seven municipalities where food facilities are most present in comparison other municipalities in the region of Skopje. The survey was conducted in year 2016. Target groups were managers and food operators. The survey was conducted in 36 food facilities. Results: The average age of the respondents who have completed training on basic knowledge of food safety was 34.8 ± 8.7 years. The age structure of managers and food operators significantly differed in terms of knowledge about diseases transmitted through food. Z = 2.1 p = 0.036. Managers and food operatorsin companies expressed positive opinions about the implementation of HACCP control system in their company. Fisher exact p = 0.3. There is a significant correlation of how internal control for food safety is implemented and the implementation of the personal hygiene control of staff. X2=33.4df=2 p<0.0001. Conclusions:According to our survey which was conducted with a random samplein Skopje municipalities, 197 respondents stated that in Macedoniafood safety is a topic of significant importance and that European regulations on food safety are implemented, together with introducing legislation and regulations as well asthe implementation of laws.

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