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  4. Microbilogical safety of cereals, flour and sweets in the region of Skopje
Details

Microbilogical safety of cereals, flour and sweets in the region of Skopje

Date Issued
2017-05-06
Author(s)
V. Dobrosavljevikj
Sh.Musa
Lj. Kostadinovski
M. Gjetaj Jakovski
P. Simjanoski
Subjects

bacteria

food

microbilogy

samples

unsafe food

File(s)
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Name

Microbiological safety of cereals, flour and sweets in region of Skopje.pdf

Size

2.13 MB

Format

Adobe PDF

Checksum

(MD5):dd058df87f91292ffc614babea3622c3

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