Прелистување на по Автор Silovska Nikolova, Aleksandra
Прикажани резултати 1 до 8 на 8
| Преглед | Наслов | Автор(ите) | Датум на издавање | Тип |
|---|---|---|---|---|
| CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha | 2020 | Article | |
| THE EFFECT OF STARTER CULTURES ON WEIGHT LOSS IN DRY-CURED PORK LOIN PRODUCED WITH AND WITHOUT NITRITES | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Srbinovska, Sonja ; Santa, Dushica ; Todorovska, Nadica | 2023 | Article | |
| The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork Loin | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 2023 | Article | |
| HEALTH ASPECTS OF FAT AND CHOLESTEROL INTAKE IN EVERYDAY HUMAN NUTRITION | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina | 20-мар-2019 | Article | |
| INFLUENCE AND ROLE OF FAT ON THE SENSORY CHARACTERISTICS OF MEAT PRODUCTS | Belichovska, Daniela; Silovska Nikolova, Aleksandra; Petrov, Petar | 2024 | Article | |
| MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche | 2021 | Journal Article | |
| MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche | 2021 | Article | |
| TRADITIONAL MACEDONIAN SAUSAGES WITH STARTER CULTURES | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 4-окт-2019 | Article |