Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/7321
Наслов: Traditional Macedonian sausages with starter cultures
Authors: Silovska Nikolova Aleksandra, Pejkovski Zlatko, Belichovska Daniela, Belichovska Katerina
Keywords: traditional sausages, starter cultures, nitrite, nitrate, sensory characteristics
Issue Date: 2019
Publisher: Institute of Knowledge Menagament, Skopje
Journal: Knowledge International Journal, Vol. 34.3, 657-662
Conference: XXII International Scientific Conference THE POWER OF KNOWLEDGE, 11-13 October, Kavala, Greece
URI: http://hdl.handle.net/20.500.12188/7321
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles

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