Traditional Macedonian sausages with starter cultures

Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/7321

DC Field	Value	Language
dc.contributor.author	Silovska Nikolova Aleksandra, Pejkovski Zlatko, Belichovska Daniela, Belichovska Katerina	en_US
dc.date.accessioned	2020-03-17T14:29:52Z	-
dc.date.available	2020-03-17T14:29:52Z	-
dc.date.issued	2019	-
dc.identifier.uri	http://hdl.handle.net/20.500.12188/7321	-
dc.language.iso	mk	en_US
dc.publisher	Institute of Knowledge Menagament, Skopje	en_US
dc.relation.ispartof	Knowledge International Journal, Vol. 34.3, 657-662	en_US
dc.subject	traditional sausages, starter cultures, nitrite, nitrate, sensory characteristics	en_US
dc.title	Traditional Macedonian sausages with starter cultures	en_US
dc.type	Journal Article	en_US
dc.relation.conference	XXII International Scientific Conference THE POWER OF KNOWLEDGE, 11-13 October, Kavala, Greece	en_US
item.fulltext	With Fulltext	-
item.grantfulltext	open	-
Appears in Collections:	Faculty of Agricultural Sciences and Food: Journal Articles