Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/7321| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Silovska Nikolova Aleksandra, Pejkovski Zlatko, Belichovska Daniela, Belichovska Katerina | en_US |
| dc.date.accessioned | 2020-03-17T14:29:52Z | - |
| dc.date.available | 2020-03-17T14:29:52Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/7321 | - |
| dc.language.iso | mk | en_US |
| dc.publisher | Institute of Knowledge Menagament, Skopje | en_US |
| dc.relation.ispartof | Knowledge International Journal, Vol. 34.3, 657-662 | en_US |
| dc.subject | traditional sausages, starter cultures, nitrite, nitrate, sensory characteristics | en_US |
| dc.title | Traditional Macedonian sausages with starter cultures | en_US |
| dc.type | Journal Article | en_US |
| dc.relation.conference | XXII International Scientific Conference THE POWER OF KNOWLEDGE, 11-13 October, Kavala, Greece | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| KNOWLEDGE International Journal Vol. 34.3.pdf | 5.1 MB | Adobe PDF |  View/Open |
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