Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/31634| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SANTA, Dushica | en_US |
| dc.contributor.author | SRBINOVSKA, Sonja | en_US |
| dc.contributor.author | DEMIRI, Arbnora | en_US |
| dc.date.accessioned | 2024-10-12T19:54:54Z | - |
| dc.date.available | 2024-10-12T19:54:54Z | - |
| dc.date.issued | 2023-12-15 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/31634 | - |
| dc.publisher | Journal Agriculture and Forestry | en_US |
| dc.relation.ispartof | The Journal "Agriculture and Forestry" | en_US |
| dc.title | INFLUENCE OF STARTER CULTURE AND RENNET IN MOZZARELLA CHEESE PROCESSING | en_US |
| dc.identifier.doi | 10.17707/agricultforest.69.4.13 | - |
| dc.identifier.volume | 69 | - |
| dc.identifier.issue | 4 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.