Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/28736
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dc.contributor.authorHirijete Idrizien_US
dc.contributor.authorMile Markoskien_US
dc.contributor.authorMetodija Najdoskien_US
dc.contributor.authorIgor Kuzmanovskien_US
dc.date.accessioned2023-12-10T08:03:33Z-
dc.date.available2023-12-10T08:03:33Z-
dc.date.issued2023-12-01-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/28736-
dc.description.abstractDue to its transferability, the soil has been commonly used as evidence in criminal investigations. In this work, 172 soil samples were taken from five urban parks from the town of Tetovo (North Macedonia) and from additional four rural locations in its vicinity. The soil samples were examined using X-ray powder diffraction. The collected diffractograms were used for development of classification models based on supervised self-organizing maps for determination of their origin. The examination of generalization performances of the developed models showed that they were able to correctly classify between 95.6 and 97.8% of the samples from the independent test set. The influence of the weather and the seasonal changes on the composition of the soil was also examined. For this purpose, three years after the initial soil samples were collected, additional 28 samples were analyzed from different locations. The best models presented in this work were able to successfully classify 27 of these additional samples.en_US
dc.language.isoen_USen_US
dc.publisherActa Chimica Slovenicaen_US
dc.relation.ispartofActa Chimica Slovenicaen_US
dc.relation.ispartofseries70, 489–499;489–499-
dc.subjectChemometrics, soil analysis, forensic analysis, X-ray powder diffractionen_US
dc.titleX-ray Powder Diffraction and Supervised Self-Ogranizing Maps as Tools for Forensic Classification of Soilsen_US
dc.title.alternativeActa Chimica Slovenicaen_US
dc.typeArticleen_US
dc.identifier.doi10.17344/acsi.2023.8221-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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