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http://hdl.handle.net/20.500.12188/26797| Title: | Pre-fermentative Treatment of Grape Juice and Must from Vranec Variety with a Glucose Oxidase from Aspergillus niger | Authors: | Petkova, Verica Mladenoska, Irina Dimitrovski, Darko Stafilov, Trajce Stefova, Marina |
Issue Date: | 5-Sep-2020 | Publisher: | Springer International Publishing | Conference: | Experimental and Computational Investigations in Engineering | URI: | http://hdl.handle.net/20.500.12188/26797 | DOI: | 10.1007/978-3-030-58362-0_6 |
| Appears in Collections: | Faculty of Technology and Metallurgy: Journal Articles |
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