Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/21405
Title: Development of reverse-phase high-performance liquid chromatography method for simultaneous determination of sodium benzoate and potassium sorbate in beverages
Authors: Petanovska-Ilievska, Biljana
Velkoska-Markovska, Lenche
Jankulovska, Mirjana S.
Keywords: RP-HPLC method, sodium benzoate, potassium sorbate, UV detection, bev- erages
Issue Date: Sep-2017
Publisher: Akademiai Kiado Zrt.
Journal: Acta Chromatographica
Abstract: Reverse-phase high-performance liquid chromatography (RP-HPLC) method for simultaneous determination of sodium benzoate and potassium sorbate in beverages was developed using high speed column. The simple and rapid reverse-phase method for quantitative determination of both preservatives was established on LiChroCART® Purospher STAR RP-18e (30 mm × 4 mm; 3 μm) column, mobile phase consisted of ace- tonitrile–phosphate buffer (pH = 3.5) in volume ratio of 8:92 (v/v), flow rate of 1 mL min−1, ultraviolet (UV) detection at 195 nm for sodium benzoate and 260 nm for potas- sium sorbate, and constant column temperature at 25 °C. Linearity, precision, accuracy, limit of quantification (LOQ), and limit of detection (LOD) were tested for method vali- dation. Linearity range for sodium benzoate was 6.04–200.27 mg L−1 (R2 = 0.999) while, for potassium benzoate (R2 = 0.999), 12.19–406.36 mg L−1. The RSD values ≤1.03% dem- onstrate excellent intra-day precision. LOD for sodium benzoate and potassium sorbate was 0.004 and 0.003 mg L−1, while LOQ was 0.012 and 0.009 mg L−1, respectively. This method was applied for quantitative determination of investigated preservatives in bev- erages which were taken from Macedonian markets.
URI: http://hdl.handle.net/20.500.12188/21405
DOI: 10.1556/1326.2017.29.3.05
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles

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