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http://hdl.handle.net/20.500.12188/21405
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Petanovska-Ilievska, Biljana | en_US |
dc.contributor.author | Velkoska-Markovska, Lenche | en_US |
dc.contributor.author | Jankulovska, Mirjana S. | en_US |
dc.date.accessioned | 2022-07-21T00:31:34Z | - |
dc.date.available | 2022-07-21T00:31:34Z | - |
dc.date.issued | 2017-09 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/21405 | - |
dc.description.abstract | Reverse-phase high-performance liquid chromatography (RP-HPLC) method for simultaneous determination of sodium benzoate and potassium sorbate in beverages was developed using high speed column. The simple and rapid reverse-phase method for quantitative determination of both preservatives was established on LiChroCART® Purospher STAR RP-18e (30 mm × 4 mm; 3 μm) column, mobile phase consisted of ace- tonitrile–phosphate buffer (pH = 3.5) in volume ratio of 8:92 (v/v), flow rate of 1 mL min−1, ultraviolet (UV) detection at 195 nm for sodium benzoate and 260 nm for potas- sium sorbate, and constant column temperature at 25 °C. Linearity, precision, accuracy, limit of quantification (LOQ), and limit of detection (LOD) were tested for method vali- dation. Linearity range for sodium benzoate was 6.04–200.27 mg L−1 (R2 = 0.999) while, for potassium benzoate (R2 = 0.999), 12.19–406.36 mg L−1. The RSD values ≤1.03% dem- onstrate excellent intra-day precision. LOD for sodium benzoate and potassium sorbate was 0.004 and 0.003 mg L−1, while LOQ was 0.012 and 0.009 mg L−1, respectively. This method was applied for quantitative determination of investigated preservatives in bev- erages which were taken from Macedonian markets. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Akademiai Kiado Zrt. | en_US |
dc.relation.ispartof | Acta Chromatographica | en_US |
dc.subject | RP-HPLC method, sodium benzoate, potassium sorbate, UV detection, bev- erages | en_US |
dc.title | Development of reverse-phase high-performance liquid chromatography method for simultaneous determination of sodium benzoate and potassium sorbate in beverages | en_US |
dc.type | Journal Article | en_US |
dc.identifier.doi | 10.1556/1326.2017.29.3.05 | - |
dc.identifier.url | https://www.akademiai.com/doi/pdf/10.1556/1326.2017.29.3.05 | - |
dc.identifier.volume | 29 | - |
dc.identifier.issue | 3 | - |
dc.identifier.fpage | 345 | - |
dc.identifier.lpage | 358 | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles |
Files in This Item:
File | Опис | Size | Format | |
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final benzoate and sorbate in beverages.pdf | 212.36 kB | Adobe PDF | View/Open |
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