Faculty of Veterinary Medicine | Repository of UKIM

Faculty of Veterinary Medicine

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Cleaning and Management of Water Contaminated with Pesticides through the Process of Adsorption in the Natural Clay of Brari

TOTAL PHOSPHORUS QUANTIFICATION IN ANIMAL FEED, MILK, MEAT AND THEIR PRODUCTS USING THE ISO 13730:1996 METHOD

DETERMINATION OF COMONLY USED ARTIFICIAL COLORS IN MEAT AND MEAT PRODUCTS USING HPLC-DAD METHOD

LEGAL LEGISLATION ON ANIMAL TRANSPORT IN NORTH MACEDONIA AND ITS ALIGNMENT WITH EU LEGISLATION

DEOXYNIVALONOL IN PIG FEED: AN OVERVIEW ON OCCURENCE IN THE PERIOD OF FIVE YEARS (2019-2024)