Browsing "Faculty of Agricultural Sciences and Food" by Author Silovska Nikolova, Aleksandra
Showing results 1 to 6 of 6
Preview | Title | Author(s) | Issue Date | Type |
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CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERS | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha | 2020 | Article | |
The Effect of Swiss Chard Powder and Starter Cultures on Color Development and Stability in Dry Cured Pork Loin | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 2023 | Article | |
HEALTH ASPECTS OF FAT AND CHOLESTEROL INTAKE IN EVERYDAY HUMAN NUTRITION | Belichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina | 20-Mar-2019 | Article | |
MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche | 2021 | Journal Article | |
MARKET RESEARCH - HOW INTERESTED ARE CONSUMERS IN MEAT PRODUCTS WITH FEWER E-NUMBERS IN THEIR DECLARATION | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Velkoska-Markovska, Lenche | 2021 | Article | |
TRADITIONAL MACEDONIAN SAUSAGES WITH STARTER CULTURES | Silovska Nikolova, Aleksandra; Pejkovski, Zlatko ; Belichovska, Daniela; Belichovska, Katerina | 4-Oct-2019 | Article |