Faculty of Agricultural Sciences and Food | Repository of UKIM

Faculty of Agricultural Sciences and Food

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FOLIN–CIOCÂLTEU METHOD FOR DETERMINATION OF TOTAL POLYPHENOLS IN ONION

INFLUENCE OF INTERNAL AND EXTERNAL FACTORS ON THE INTRODUCTION OF E-BUSINESS AND E-MARKETING IN AGRIBUSINESS

EFFECT OF WATER EXTRACT OF ALOE VERA ON GERMINATION AND EARLY GROWTH OF DIANTHUS BARBATUS

THE EFFECT OF DIVERSE FERTILIZERS ON THE QUALITY OF BEGONIA SEMPERFLORENS LINK. ET OTTO.

LETTUCE (LACTUCA SATIVA L.) - THE NEGLECTED VEGETABLE IN THE MACEDONIAN PRODUCTION AND TRADE