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Collection's Items (Sorted by Submit Date in Descending order): 81 to 88 of 88
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Preservation of cell viability in fruit and vegetable tissues after freezing and thawing | Gomez Galindo, F.; Dejmek, P.; Phoon, P.Y.; Velickova, E.; Tylewicz, U. | 2011 | Proceeding article | |
| Effect of sucrose and salt solution on mass exchange during osmotic pretreatment of carrot and potato | Velickova, E.; Winkelhausen, E.; Kuzmanova, S. | 2010 | Proceeding article | |
| Production of bio-ethanol by free and HEC immobilized yeast cells | Velickova, E.; Winkelhausen, E.; Kuzmanova, S. | 2009 | Proceeding article | |
| New immobilization technique of cell entrapment applied for ethanol production | Velickova, E.; Kuzmanova, S.; Winkelhausen, E.; Cvetkovska, M.; Tsvetanov, Ch. | 2008 | Proceeding article | |
| Biofuel production by yeasts and bacteria | Winkelhausen, E.; Velickova, E.; Amartey, S.A.; Kuzmanova, S. | 2008 | Proceeding article | |
| Biosynthesis of ethanol with new immobilized systems | Jovanovic-Malinovska, R.; Velickova, E.; Kuzmanova, S.; Winkelhausen, E.; Cvetkovska, M.; Tsvetanov, Ch. | 2007 | Proceeding article | |
| Food properties of baked products containing xylitol and sorbitol | Velickova, E.; Winkelhausen, E.; Kuzmanova, S. | 2007 | Proceeding article | |
| Sensory evaluation of cookies made with different sweeteners and their characteristics during storage | Velickova, E.; Jovanovic-Malinovska, R.; Winkelhausen, E.; Kuzmanova, S | 2004 | Proceeding article |
Collection's Items (Sorted by Submit Date in Descending order): 81 to 88 of 88
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