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http://hdl.handle.net/20.500.12188/331| Title: | Food properties of baked products containing xylitol and sorbitol | Authors: | Velickova, E. Winkelhausen, E. Kuzmanova, S. |
Issue Date: | 2007 | Conference: | 5th International Congress on food technology | URI: | http://hdl.handle.net/20.500.12188/331 |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers |
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