Browse
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 86
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Investigation of Seam Pucker on Seams Tailored Garments | M.Â.F. Carvalho, G. Demboski, M. Nofitoska | 2012 | Proceeding article | |
| Monitoring Stitch Forming Parameters on Lockstitch Sewing Machine | M. Nofitoska, G. Demboski, M. Â. F. Carvalho | 2011 | Proceeding article | |
| Sewability tailored garments | G. Demboski, M. A. Carvalho, M. Nofitoska | 2010 | Proceeding article | |
| Influencing Clothing Comfort Properties | G. Demboski, M. Nofitoska | 2009 | Proceeding article | |
| Effect of Seams on Woven Fabric Bending Stiffness | Demboski, M. Nofitoska | 2009 | Proceeding article | |
| Drapeability of Woven Fabric | G. Demboski, M. Nofitoska | 2009 | Proceeding article | |
| The Analysis of The Cost of Dealing With Fabric Faults During Lays Spreading | G. Demboski, M. Nofitoska | 2008 | Proceeding article | |
| Redesigning of a System of Sizes for Ladies` Apparel | S. Cortosheva, M. Nofitoska | 2008 | Proceeding article | |
| Influence of Fabric Structure on Seam Slippage of Woll and Woll/Polyester Blended Fabrics | 16. G. Demboski, M. A. Carvalho, M. Nofitoska, D. Obadic | 2006 | Proceeding article | |
| Properties of alginate-based edible films incorporated with Capsicum oleoresin | Temkov, M.; Simonovska, J.; Dimitrovski, D.; Mojsova, S.; Rafajlovska, V.; Velickova, E. | 2016 | Proceeding article | |
| Influence of sensory and textural properties on consumers acceptability of white brined cheese | Najdenoska, E.; Velickova, E.; Ristovski, B.; Bocevska, M. | 2016 | Proceeding article | |
| The effect of cryoprotectants on the thermal properties of spinach during thawing | Temkov, M.; Dimitrovski, D.; Velickova, E.; Winkelhausen, E. | 2015 | Proceeding article | |
| Improvement of the freezing process of spinach by using cryoprotectants | Temkov, M.; Velickova, E.; Winkelhausen, E. | 2014 | Proceeding article | |
| Candidate probiotic Lactobacillus plantarum strain applied to produce fermented tomato juice | Dimitrovski, D.; Velickova, E.; Langerholc, T.; Winkelhausen, E. | 2014 | Proceeding article | |
| White brined cheese as a delivery medium for probiotic bacteria | Dabevska-Kostoska, M.; Velickova, E.; Kuzmanova, S.; Winkelhausen, E. | 2012 | Proceeding article | |
| Development of a quince snack enriched with inulin and stevia | Jovanovic-Malinovska, R.; Velickova, E.; Kuzmanova, S.; Winkelhausen, E. | 2012 | Proceeding article | |
| Preservation of diospyros kaki with edible films | Velickova, E.; Dimova, D.; Winkelhausen, E.; Kuzmanova, S | 2011 | Proceeding article | |
| Apple chips produced by combined drying techniques | Velickova, E.; Winkelhausen, E.; Kuzmanova, S. | 2011 | Proceeding article | |
| Preservation of cell viability in fruit and vegetable tissues after freezing and thawing | Gomez Galindo, F.; Dejmek, P.; Phoon, P.Y.; Velickova, E.; Tylewicz, U. | 2011 | Proceeding article | |
| Effect of sucrose and salt solution on mass exchange during osmotic pretreatment of carrot and potato | Velickova, E.; Winkelhausen, E.; Kuzmanova, S. | 2010 | Proceeding article |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 86
Recent Submissions