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http://hdl.handle.net/20.500.12188/341| Title: | White brined cheese as a delivery medium for probiotic bacteria | Authors: | Dabevska-Kostoska, M. Velickova, E. Kuzmanova, S. Winkelhausen, E. |
Issue Date: | 2012 | Conference: | 6th CEFood | URI: | http://hdl.handle.net/20.500.12188/341 |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers |
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