Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/330
Title: Sensory evaluation of cookies made with different sweeteners and their characteristics during storage
Authors: Velickova, E.
Jovanovic-Malinovska, R.
Winkelhausen, E.
Kuzmanova, S
Issue Date: 2004
Conference: 18th Congress of Chemists and Technologists of Macedonia
URI: http://hdl.handle.net/20.500.12188/330
Appears in Collections:Faculty of Technology and Metallurgy: Conference papers

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