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|Title:||Sensory evaluation of cookies made with different sweeteners and their characteristics during storage||Authors:||Velickova, E.
|Issue Date:||2004||Conference:||18th Congress of Chemists and Technologists of Macedonia||URI:||http://hdl.handle.net/20.500.12188/330|
|Appears in Collections:||Faculty of Technology and Metallurgy: Conference papers|
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