Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/16751| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | K.Koshoska, I. Risteski, Romina Kabranova | en_US |
| dc.date.accessioned | 2022-02-27T13:04:28Z | - |
| dc.date.available | 2022-02-27T13:04:28Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/16751 | - |
| dc.title | THE IMPACT OF INSERTION ON SOME TECHNOLOGICAL CHARACTERS OF BASMAK TOBACCO VARIETIES IN THE REPUBLIC OF MACEDONIA | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THEIMPACTOFINSERTIONONSOMETECHNOLOGICALCHARACTERSOFBASMAK.pdf | 3.39 MB | Adobe PDF | View/Open |
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