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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/16751
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dc.contributor.authorK.Koshoska, I. Risteski, Romina Kabranovaen_US
dc.date.accessioned2022-02-27T13:04:28Z-
dc.date.available2022-02-27T13:04:28Z-
dc.date.issued2018-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/16751-
dc.titleTHE IMPACT OF INSERTION ON SOME TECHNOLOGICAL CHARACTERS OF BASMAK TOBACCO VARIETIES IN THE REPUBLIC OF MACEDONIAen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Faculty of Agricultural Sciences and Food: Journal Articles
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