Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис:
http://hdl.handle.net/20.500.12188/14887| Наслов: | Assaying diacetyl in sour cream: a complementary spectrophotometric and GC-MS analysis | Authors: | O. Popovska, J. Bogdanov, S. Srbinovska, | Issue Date: | 2010 | Journal: | Yearbook of the Faculty of Agricultural Sciences and Food, 55, 105–115 (2010). | URI: | http://hdl.handle.net/20.500.12188/14887 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
Files in This Item:
| File | Опис | Size | Format | |
|---|---|---|---|---|
| XIII_1695.pdf | O. Popovska, J. Bogdanov, S. Srbinovska, Assaying diacetyl in sour cream: a complementary spectrophotometric and GC-MS analysis, Yearbook of The Faculty of Agricultural Sciences and Food, 55, 105–115 (2010). | 6.32 MB | Adobe PDF | View/Open |
Записите во DSpace се заштитени со авторски права, со сите права задржани, освен ако не е поинаку наведено.