Assaying diacetyl in sour cream: a complementary spectrophotometric and GC-MS analysis

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DC Field	Value	Language
dc.contributor.author	O. Popovska, J. Bogdanov, S. Srbinovska,	en_US
dc.date.accessioned	2021-09-24T07:10:55Z	-
dc.date.available	2021-09-24T07:10:55Z	-
dc.date.issued	2010	-
dc.identifier.uri	http://hdl.handle.net/20.500.12188/14887	-
dc.language.iso	en_US	en_US
dc.relation.ispartof	Yearbook of the Faculty of Agricultural Sciences and Food, 55, 105–115 (2010).	en_US
dc.title	Assaying diacetyl in sour cream: a complementary spectrophotometric and GC-MS analysis	en_US
dc.type	Journal Article	en_US
item.grantfulltext	open	-
item.fulltext	With Fulltext	-
Appears in Collections:	Faculty of Natural Sciences and Mathematics: Journal Articles

File	Опис	Size	Format
XIII_1695.pdf	O. Popovska, J. Bogdanov, S. Srbinovska, Assaying diacetyl in sour cream: a complementary spectrophotometric and GC-MS analysis, Yearbook of The Faculty of Agricultural Sciences and Food, 55, 105–115 (2010).	6.32 MB	Adobe PDF	View/Open