Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/14079| Title: | Influence of the extraction method on the yield of flavonoids and phenolics from Sideritis spp. (Pirin mountain tea), | Authors: | K. Alipieva, J. Petreska, Á. Gil-Izquierdo, M. Stefova, L. Evstatieva, V. Bankova, | Issue Date: | 2010 | Journal: | Natural Product Communications, 5(1), 51–54 (2010). | URI: | http://hdl.handle.net/20.500.12188/14079 | DOI: | https://doi.org/10.1177/1934578X1000500113 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.